The World’s 50 Best Restaurants 2016: Interviews with the chefs

Last night in New York City, chef Massimo Bottura’s Osteria Francescana was elected the best restaurant in the world. It was a night of celebration as the biggest international players in the food industry gathered to hear the 2016 list of the World’s 50 Best Restaurants.

We were on site to have a chat with the world’s best chefs – pay another visit soon because there are more videos to come.

Number 1: Massimo Bottura of Osteria Francescana

…and thoughts from his wife, Lara Gilmore 

Number 2: Roca Brothers of El Celler de Can Roca

Number 3: Daniel Humm and Will Guidara of Eleven Madison park

Number 4: Virgilio Martinez of Central

Number 6: Mauro Colagreco of Mirazur

Read our interview here

Number 15: Grant Achatz of Alinea

Number 17: Enrico Crippa of Piazza Duomo

Read our interview here

Number 26: Isaac McHale of The Clove Club

Number 33: Ben Shewry of Attica

Number 41: Magnus Nilsson of Fäviken

Number 45: Ashley Palmer-Watts of Dinner by Heston Blumenthal

Number 48: Dan Barber of Blue Hill at Stone Barns

Best Female Chef: Dominique Crenn

Best Pastry Chef: Pierre Hermé

The editorial unit